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Miami’s restaurant scene is one of the most dynamic and creative in the country, With so many establishments opening (and some closing), staying in the know requires time and research. Our blog curates this information so you have it all in one place: new openings, restaurant guides, events not to be missed.
Fall is here, at least in spirit. Aside from cooler temps and a little less sweating, the best part of bidding farewell to summer might be all the seasonally inspired fare. This time of year, South Florida brewers show they’re ready for fall with a plethora of malty brews that…
View moreTampa-based restaurant the Naked Farmer has opened its third location in Florida, bringing its locally sourced farm-to-table restaurant to Coral Gables.“We started Naked Farmer to build a better food system for all,” Jordan Johnson, the founder of Naked Farmer, tells New Times. “It’s this idea of connecting farmers to the…
View moreThis Sunset Harbour, family-owned restaurant serves vegetarian cuisine that can seamlessly become habit-forming (whether one claims the title of vegetarian or not). Offering tapas-style Indian dishes like crispy samosas with potatoes and green peas, tandoori clay oven paneer tofu and vegetables, and chana tacos (curried chickpeas in a soft…
View moreMazeh. Photo: Liz Clayman Where to have a delicious light bite before going to the Arsht Center or the Arena? It has been a challenge, but now there’s a new find, Mazeh Miami in downtown. The casual, new and upbeat spot with a different menu is from, GPG Hospitality,…
View moreWho doesn’t love a good happy hour? Even better, who doesn’t love a good happy hour with a view? In Miami, there’s no better way to enjoy an alfresco evening in the Magic City than with a glittering skyline or waterway as your backdrop. Below are the best…
View moreWhile Sweet Liberty might be best known for its world-renowned cocktails, its food menu should never be looked over as it’s just as good at the beginning of the night as it is at the end. The highlight is the cauliflower nachos by James Beard Award winner, Michelle Bernstein, which…
View moreBring a hearty appetite to Prime Fish’s weekend brunch, including bottomless mimosas, bellinis, prosecco, bloody Marys, and juices, teas, coffee, and soft drinks for $79. Pile on the offerings from the myriad of buffet stations ranging from brunch classics like waffles, omelets, and baked goods to dishes like sushi, salads,…
View moreIt’s farewell milkshakes and hello there, vino, in Coconut Grove.Since 2018, Vicky’s House milkshake bar & beer store — the brainchild of Matthew Kuscher of Kush Hospitality and homage to his mom Victoria’s home and style — has been a nostalgia-infused destination. On Sunday, October 2, the yellow flower wallpaper and vintage chandelier-clad spot…
View moreThe anticipated South Beach Seafood Festival is back on the sand for its tenth-year anniversary. The four-day event highlights South Florida chefs and the culinary scene with special dinners, tastings, and competitive showdowns. “What you can expect is really good food,” Tod Roy says to New Times. Valerie and…
View moreThe most frequently asked question Eater Miami receives is, “Can you recommend a restaurant?” The goal of the Eater 38 is to answer that question with a list of Miami’s top restaurants, spanning the city’s best cuisines and neighborhoods. The restaurants on this list cover the entire city, span…
View moreVegan lovers listen up: All of the food at this restaurant in Miami-Dade County is plant-based and even the drinks have veggies, but you won’t know when you taste them. Planta has four locations in Florida, including the second-floor CocoWalk haven in Coconut Grove and the fun locations in Fort…
View moreToscana Divino Brunch in Miami, been wondering where to go? Here are my top 20 picks all around town, with the scoop about what’s special — the kind of cuisine, view, “glam” quotient, gospel music, the deal, you name it. Bon appetit! Buen provecho! Toscana Divino – Jazz Brunch and…
View moreFrom our days of school lunch to our at-home office breaks, the sandwich remains the go-to meal that transcends culture, from Cuba’s medianoche to Vietnam’s bánh mì. At its core, a sandwich consists of two slices of bread and a filling in between. But while it seems simple, the sheer…
View moreFounded in 2011 in Lauderdale-by-the-Sea, South Florida’s own elevated fast casual burger chain BurgerFi has since grown to approximately 120 locations. A recent plan review indicates the brand is now planning a new location for Miami Lakes, at 7431 Miami Lakes Drive. The brand’s website confirms this, although it gives…
View moreWhat Now reported earlier this week that New York City’s eclectic plant-forward concept Innocent Yesterday will open its first South Florida location in Miami’s Wynwood Art District. Behind the concept is hospitality group Coming Soon Food Group, and Innocent Yesterday not the only Coming Soon restaurant coming soon to Miami….
View moreExperienced restaurateur Pablo Sartori and Latino Hospitality Group, the minds behind the global Negroni Bistro & Sushi Bar concepts, are proud to announce the official opening of Italica Midtown. The 3,500-square-foot restaurant is adding a modern and colorful twist to traditional Italian cuisine with a customized spritz bar, Mediterranean-inspired pizzas,…
View moreSeptember saw the resurgence of Mandrake Miami and Fort Lauderdale Italian restaurant Timpano, while a beloved Coconut Grove hotel got a refurbishment and a new restaurant — Mayfair Grill.
View moreBeing the seafood-loving town that Miami is, oysters can be found on menus throughout the city and usually at sky-high prices. If spending upwards of $3 per tiny bivalve puts too big of a hit on the wallet, then here are the best well-priced oyster spots throughout the city….
View moreNortheast of the intersection between South Miami Avenue and Southeast 13th Street, Happea’s is serving up its plant-based Mediterranean-Latin fusion in its full-service Brickell restaurant. The brand has also opened a pickup/delivery-only location in Aventura, according to recent coverage in the Miami New Times. Sign up now to get our…
View morePlant-forward restaurant Innocent Yesterday first opened its doors last summer in New York City, offering an eclectic menu of comfort foods with American, Latin, Italian, and Asian influences. Now the brand is headed to Miami. Sign up now to get our Daily Breaking News Alerts Opt out at anytime “A…
View moreJust north of the intersection between Pine Island Road and West Oakland Park Boulevard, a new restaurant and cafe is gearing up for an opening. Tree Summer Wood Cafe will open in Unit 8 at 3517 N Pine Island Rd, next to the DMV, before the end of this year….
View moreThis meze-focused Greek restaurant from chef Erhan Kostepen, the former executive chef of Mandolin Aegean Bistro, is filled exclusively with small plates meant to be shared with a group. Expect Mediterranean and Middle East flavors with dishes like octopus salad, branzino ceviche, lamb chops, mussels, butter shrimp, and pastrami hummus,…
View moreA new food-focused event will make its debut in Coral Gables. This month, Fairchild Tropical Botanic Garden will host its first annual Bacon & BBQ Classic, a daylong event featuring a variety of local barbecue restaurants in addition to vendors and live entertainment. According to Fairchild’s event organizer Charity Hill, the afternoon…
View moreNarbona Restaurant & Farm Market has opened on the ground level of CocoWalk, the open-air shopping and dining center in Coconut Grove. The restaurant was founded in Uruguay in 1909 and is known internationally for its cuisine that uses organic ingredients grown from its own farms. Jerónimo Canton, the…
View moreA new Japanese restaurant concept is on its way to Fort Lauderdale’s Flagler Village. Miso Japanese Tapas, a new brand from Chef Thuan Lam—who founded Phat Boy Sushi & Kitchen and currently owns and operates Poke LoLo, a poke restaurant also in the Flagler area—will open in suite 400 at…
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