This Sunset Harbour, family-owned restaurant serves vegetarian cuisine that can seamlessly become habit-forming (whether one claims the title of vegetarian or not). Offering tapas-style Indian dishes like crispy samosas with potatoes and green peas, tandoori clay oven paneer tofu and vegetables, and chana tacos (curried chickpeas in a soft shell), it’s easy to see it’s a fan favorite. Other highlights include the gobi manchurian (crispy cauliflower), mushroom-stuffed red peppers, and beet tartare. There’s a full dosas menu (savory rice crepe) that come with dhaal and coconut chutney, ranging in flavors like pizza, masala, “tricked,” and cheeseburger.