“What you can expect is really good food,” Tod Roy says to New Times. Valerie and Tod Roy cofounded the festival and have watched it grow for ten years now. “The food that the chefs come up with and they come out with is phenomenal. For this festival we want the chefs to come out with their specialty and their creations and it’s really cool to see.”
The festival runs from Wednesday, October 19 to Saturday, October 22 and kicks off Miami’s stone crab season. The main event stretches along four blocks of Lummus Park. It features an extensive culinary lineup with South Florida staples and local talent.