Tag archives: Ten

Bagels are a contentious subject — particularly in a city as rife with New York influence as Miami. Merely broaching the subject of the doughy breakfast staple can lead to a heated debate about the boiling process, a proper schmear, and whether it really is all about the water.And yes,…

  The anticipated South Beach Seafood Festival is back on the sand for its tenth-year anniversary. The four-day event highlights South Florida chefs and the culinary scene with special dinners, tastings, and competitive showdowns. “What you can expect is really good food,” Tod Roy says to New Times. Valerie and…

From our days of school lunch to our at-home office breaks, the sandwich remains the go-to meal that transcends culture, from Cuba’s medianoche to Vietnam’s bánh mì. At its core, a sandwich consists of two slices of bread and a filling in between. But while it seems simple, the sheer…

The ten best coffee shops in Miami are listed in this Miami New Times’ roundup. It includes   French press or pour-over type of coffee shops, as well as a local roasters and a coffeehouse that finishes its own fresh beans in a Sivitz small-batch roaster and some of our favorites…

You would have had a tough time finding a locally brewed beer in South Florida a decade ago. People in modern-day Southern Florida are fortunate enough to live in a region where a plethora of different styles of IPAs, lagers, and experimental beers are produced by devoted local brewers. Many…