This meze-focused Greek restaurant from chef Erhan Kostepen, the former executive chef of Mandolin Aegean Bistro, is filled exclusively with small plates meant to be shared with a group. Expect Mediterranean and Middle East flavors with dishes like octopus salad, branzino ceviche, lamb chops, mussels, butter shrimp, and pastrami hummus, all of which are meant to be shared.
