The Iberico Club is Spain in a plate: From the iconic Acorn-fed Ibérico pork meat, select cuts of the famous Pata Negra meat. Prepared with paprika, spices, garlic, and dry-cured to perfection. Chorizo, Lomo, Salchichón, Morcilla and more. All ready to slice and enjoy! Traditional and delicious snacks to pair…
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