The Iberico Club is Spain in a plate:
From the iconic Acorn-fed Ibérico pork meat, select cuts of the famous Pata Negra meat. Prepared with paprika, spices, garlic, and dry-cured to perfection. Chorizo, Lomo, Salchichón, Morcilla and more. All ready to slice and enjoy!
Traditional and delicious snacks to pair with your Ibérico products. Carefully selected Marcona Almonds, Traditional Picos Camperos, and delicious Chips to take your next tapas party to the next level.
These are the perfect condiments for you to add some rich flavor to your Ibérico dishes. Specially roasted to be delicious, easy to use, and of the highest quality. Red wine vinegar, olive oil, and brined vegetables.
(Based on 3rd party review sites)
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