Antonio Bachour tells New Times that Tablé is a departure from his other restaurants. “It takes things to the next level. It’s a modern restaurant with a French influence and a very high-end gastronomy menu.” Though the menu isn’t set yet, Tablé will offer diners far more than the baked goods Bachour is known for. The restaurant will serve raw bar items, sandwiches, salads, and more for lunch.
Tablé. 80 NE 40th St., Miami; antoniobachour.com. Open for breakfast, lunch, dinner, and weekend brunch starting November 2022.