Tag archives: Miamis

Exquisito Chocolates, a Miami-based chocolatier that self-produces all its chocolates in-house and imports cacao beans from Latin America and the Caribbean, won the top prize in the snack category at this year’s Good Food Awards for its 73 percent agrofloresta brownie. The awards feature 16 categories and are judged on…

If you tried to keep track of every brand new restaurant in Miami, you might go a little bit crazy. So just read this list instead. These are the new restaurant openings we think you should know about—although keep in mind, we haven’t been to all of them. And for…

Meat lovers in Miami have no doubt dined in steakhouses with all kinds of ethnic inflections: American, Japanese, Italian, French, Argentine, Brazilian, and kosher. This city’s steakhouses reflect the diversity of our communities. But unless you’ve trekked to (or live in) the Village of Pinecrest, you probably haven’t had dinner…

We met hundreds of new dishes this year during the course of our job. Some were good, some were great, and some were so bad they made us want to hide underneath the table like a chihuahua who just heard thunder. But very few—13, to be exact—stuck out as the…

Fall is here, at least in spirit. Aside from cooler temps and a little less sweating, the best part of bidding farewell to summer might be all the seasonally inspired fare. This time of year, South Florida brewers show they’re ready for fall with a plethora of malty brews that…

Antonio Bachour, the chef known for his gorgeous pastries, will open a new restaurant in the Design District in the coming weeks.Tablé, an indoor/outdoor brasserie, will offer lunch, dinner, and weekend brunch in a space that once housed Michelle Bernstein’s Crumb on Parchment. The restaurant will also have a grab-and-go…