Zak the Baker

Zak the Baker is a Miami-based bakery that specializes in sourdough breads and pastries. The bakery was founded in 2010 by Zak Stern, who was born and raised in Miami. Stern’s baking career began when he was just a teenager, working in his family’s bakery in South Beach. After stints at some of New York’s top bakeries, Stern returned to Miami to open Zak the Baker.

The bakery’s breads are made with a slow fermentation process that Stern learned while working in New York. This process results in a more flavorful and nutritious bread. The bakery also uses organic flour and local fruits and vegetables whenever possible.

In addition to breads, Zak the Baker also offers a variety of pastries, including cookies, cakes, and pies. The bakery also sells coffee and tea.

Zak the Baker is more than just a bakery; it’s also a community gathering place. The bakery hosts events such as book clubs and cooking classes. It also offers a space for local artists to display their work.

Zak the Baker is a unique bakery that offers a delicious array of breads and pastries. The bakery’s commitment to using quality ingredients and slow fermentation process results in breads that are both flavorful and nutritious. Zak the Baker is also a great community gathering place, hosting events and offering a space for local artists.