Chocolate, reimagined. Every bite better for you, us, and the environment. Zero added sugar, Chocolate made in-house (Bean-to-Bon), Vegan, Organic, Ethically sourced and high-quality ingredients, Sustainably packaged.
Sarah, an accountant by trade, channeled her passion for sharing through food. “Food brings people together!” she exclaims as she is reminded of how food has continuously served as a basis for human connection. Food is art, food is connection, food is love… food is Nhiär.
Sarah recreated a recipe her mother used to make to create a unique chocolate experience for any occasion or no occasion at all. She is excited to share her chocolates which are dairy-free, gluten-free, sugar-free, salt-free, and sourced from fair trade certified organic producers allowing the health-conscious consumer to enjoy a delicious treat.
As a chocolate maker, she is redefining the art of possible with chocolates as one explores preferences – flavors, consistencies, and combinations.