Jamon Iberico Pata Negra Restaurant

Pata Negra Restaurant in Miami is a special place. It is the only restaurant in the United States that specializes in Iberian cuisine, and it is one of the only places in the world where you can find authentic Spanish cured meats. The restaurant is named after the Black Iberian Pig, which is the source of the delicious ham that is the centerpiece of the menu.

The restaurant was founded by Executive Chef and Master Delicatessen, Felipe Perez. Perez is originally from Spain, and he has dedicated his life to perfecting the art of Iberian cuisine. He sources the finest ingredients from Spain and Portugal, and he cures the meats himself using traditional methods. The result is a menu that is unlike anything else in the world.

The ham is the star of the show at Pata Negra. It is served in a variety of ways, including thinly sliced and served with bread, or chopped and served with eggs. The flavor is intense and complex, with a hint of sweetness that comes from the acorn-fed pigs. The other meats on the menu are also excellent, including the chorizo, which is spicy and flavorful, and the lomo, which is a tender pork loin.

In addition to the meats, Pata Negra also offers a selection of tapas, which are small plates meant for sharing. The tapas menu includes traditional dishes like patatas bravas and gambas al ajillo, as well as more unique offerings like foie gras with quince jelly. There is also a selection of Spanish cheeses, and the desserts are all made in-house.

Pata Negra is more than just a restaurant; it is an experience. Perez has created a space that transports diners to Spain, and the food is unlike anything else in the world. If you are looking for an authentic Spanish dining experience, Pata Negra is the place to go.