Walrus Rodeo Now Open in Miami, Florida

Walrus Rodeo Now Open in Miami, Florida

The team behind one of Miami’s most popular and well-reviewed restaurants, Boia De, are debuting their latest creation: Walrus Rodeo, a restaurant serving up wood-fired fare located just doors away from Boia De in Little Haiti.

The dining room at Walrus Rodeo.

For this new restaurant that officially opens on Thursday, December 8, the chefs and co-owners Luciana Giangrandi and Alex Meyer have teamed up with chef and partner Jeff Maxfield, who has run popular kitchens around town like Toscana Divino, Ironside Pizza, and LTD Cafe before serving as the corporate chef for Brad Kilgore’s restaurant group.

Walrus Rodeo’s menu revolves around the restaurant’s central wood-fire oven with dishes like lasagna with lamb ragu, charbroiled Island Creek oysters with jalapeno hot sauce and brown butter brioche crumble; the spicy OG pizza with boquerones, melted shallots, and maple brown butter; local wahoo crudo with green papaya and crispy rice; and churros with fluff and spiced chocolate. The restaurant will serve beer and wine on tap, along with a wine list created by the general manager and sommelier Kristy Bavaro-Ahmed, offering wine by the glass, bottle, and carafe.

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