This latest round of openings from the Miami New Times includes:
- The reopening of Mandrake Miami with a menu offering awide range of traditional sashimi, nigiri, and maki rolls prepared with fish flown in daily.
- QP Tapas, a new dinner-only project from chef Josh Elliott at MKT Kitchen in Coral Gables. The restaurant specializes in a creative fusion of izakaya-style Spanish tapas, offering dishes rooted in the techniques of Spain’s Basque region with ingredients and techniques inspired by the streets of Tokyo.
- The 12th location of all-day eatery Pura Vida in South Miami where you’ll find health-focused menu items, from all-day breakfast offerings, smoothies, and açai bowls to wraps and sandwiches.
- The opening of Sproutz a health-focused, fast-casual chain that offers build-your-own meals catering to various nutrition and dietary needs in a new location at the Aventura Mall Treats Food Hall