Pascal’s On Ponce

“Every flavour is utterly natural and intense Pascal’s is that rare thing in the Miami area: a restaurant empty of pretension and full of good taste.” – John Mariani – Esquire Magazine.

Relocating to Miami in 1984, Pascal Oudin began this leg of his career as the executive chef of Dominque’s restaurant at the Alexander Hotel, on Miami Beach and held that title at many of South Florida’s highest ranked hotel restaurants for 14 years.

In 2000, Oudin realized a lifelong dream and opened Pascal’s on Ponce, an intimate 55-seat French restaurant with sublime contemporary French cuisine, featuring local ingredients, prepared fresh when ordered, utilizing the classical French techniques Oudin gleaned from the masters.

Gourmet magazine called Pascal’s a Neighborhood Gem in 2002 and the New York Times recognized Pascal’s as a top new restaurant in 2003.