Mayfair Grill

The wood-fired, open-fire cooking methods of the American Southwest have served as inspiration for Mayfair Grill’s open-hearth kitchen, garden café, and Fountain Bar.

Our menus feature fresh, seasonal ingredients and masterfully grilled meals inspired by the flavors of the Sonoran Desert, which stretch from Arizona and Southern California to New Mexico. Pair with wines from the Napa Valley or agave-based cocktails made with tequila, mezcal, or raicilla from the Mexican states of Guadalajara and Oaxaca.

Embracing the classic café atmosphere of Coconut Grove, our open kitchen and bar flow directly into the courtyard seating among the Mayfair House Hotel & Garden’s verdant greenery, tinkling fountains, and lively neighborhood beyond.