Blue Ribbon Sushi Bar & Grill is a Japanese restaurant located in the historic Plymouth Hotel in Mid-Beach, Miami. The restaurant offers a spacious bar, sushi bar, indoor dining rooms, and an outdoor patio area.

Chefs Bruce and Eric Bromberg have been changing the game in the culinary world for over three decades. Their love for French cuisine, which first blossomed during family trips to the South of France, deepened during their studies at the prestigious Le Cordon Bleu in Paris. But their culinary journey didn’t end there – it was only just beginning.

Today, the Bromberg Brothers own and operate Blue Ribbon Restaurants in some of the biggest and most exciting cities across the country, including New York City, Los Angeles, Las Vegas, and South Beach. With their boundless creativity and unwavering commitment to quality, they continue to push the boundaries of what’s possible in the culinary world, one delicious bite at a time.

Menu Items to Try

1. Spanish Octopus Salad – This salad offers a unique combination of flavors, with tender octopus, potatoes, and red peppers in a creamy, tangy dressing.
2. Sunamono – This traditional Japanese dish is a light, refreshing mix of seafood, vegetables, and rice vinegar, perfect for a hot summer day.
3. Salmon Serrano – This classic Spanish dish combines pan-seared salmon with serrano ham for a flavor-packed entree.
4. Kanpachi Usuzukuri – This thinly-sliced raw fish is served with ponzu sauce, giving it a zesty, citrusy flavor.
5. Edamame – Perfectly cooked edamame beans are served with a sprinkle of sea salt for a simple, yet delicious snack.
6. Roasted Shishito Peppers – These mild-flavored peppers are roasted until lightly charred and served with a soy-based dipping sauce

Happy hour drinks and discounted sushi rolls are available from 4 pm to 7 pm daily. The restaurant also offers private dining areas for large groups and catering services.