Whole duck foie gras is the most prestigious ready-to-serve preparation. At Rougié, we still use artisanal methods: we select the best foie gras, deveined by hand, add Port wine and cook it sous-vide.
Serving Rougié Foie Gras Torchon
To fully enjoy its full flavour, we recommend keeping things as simple as possible:
- warm up knife blade in hot water and cut ½ inch thick slices
- place slices on toasted bread or brioche
- add fleur de sel and ground black pepper to taste
- as an appetizer, serve with a salad
- bon appétit !
Weight: 8.8 oz (8 servings)
Packaging: Vacuum pack + cloth
Case Size: 6 units /case
Case size: 15’ x 10’ x 3.5’
Case gross wt: 4lbs
Storage: Refrigerated in its original sealed packaging : 9 months
Ingredients: Duck Foie Gras, Port wine (Tawny port Wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.