Sale!

Whole Duck Foie Gras (Torchon style) 8.8 oz

Original price was: $75.50.Current price is: $62.50.

Description

Whole duck foie gras is the most prestigious ready-to-serve preparation. At Rougié, we still use artisanal methods: we select the best foie gras, deveined by hand, add Port wine and cook it sous-vide.​​​

Serving Rougié Foie Gras Torchon

To fully enjoy its full flavour, we recommend keeping things as simple as possible:

  • warm up knife blade in hot water and cut ½ inch thick slices
  • place slices on toasted bread or brioche
  • add fleur de sel and ground black pepper to taste
  • as an appetizer, serve with a salad
  • bon appétit !

Weight: 8.8 oz (8 servings)
Packaging: Vacuum pack + cloth
Case Size: 6 units /case

Case size: 15’ x 10’ x 3.5’
Case gross wt: 4lbs
Storage: Refrigerated in its original sealed packaging : 9 months
Ingredients: Duck Foie Gras, Port wine (Tawny port Wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
Allergens: Sulfites

Reviews

There are no reviews yet.

Be the first to review “Whole Duck Foie Gras (Torchon style) 8.8 oz”

Your email address will not be published. Required fields are marked *