Venison Sausage with Cranberries


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A traditional game sausage made with venison and pork flavored with cranberries.

Size: 1 lb or 6lb
All Natural: no artificial ingredients, minimally processed
Keep frozen or refrigerated

Sausages must be fully cooked until they reach a minimum temperature of 165°F.
To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Corbières, Pinot Noir, Côtes du Rhône.

Ingredients:  Pork, Venison, Dry Cranberries (Cranberries, Sugar, Sunflower oil), Water, Red Burgundy Wine, Garlic, Onions, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing.


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