Veal Osso Buco Agnolotti

$31.00

Description

Ingredients:

Dough: Semolina Flour (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Guar Gum; Annatto powder.

Filling: Veal; Ricotta Impastata Cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt); Onions; Ground Tomatoes (Vine-ripened fresh tomatoes, salt, citric acid); Bread crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt); Celery; Carrots; White wine; Garlic; Butter (pasteurized cream, salt); Salt; Porcini mushrooms; Parsley; Lemon zest and spices.Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Annatto powder.

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