Creamy chicken livers, Truffles, and Cèpes (Porcini) marinated in Sherry wine.
Sizes: 7 oz or 3.5 lb
All Natural: no artificial ingredients, minimally processed
Serving Tips: Truffle mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
How to serve this truffle mousse?
- Unstick mousse from terrine by pulling on the two sides.
- Flip terrine upside down and press the top down while keeping pulling out on the sides.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Merlot, Tawny Port wine, Gewurztraminer, Madeira.