Black Truffle Fiocchetti
Truffle Sauce, Shaved Truffle Carpaccio, Black Truffle Oil, Porcini Mushroom, Ricotta, Cream Cheese, Mozzarella, Spices.
Weight: 2 lb
Shape: Fiocchetti (Sacchetti)
Servings: Approx 5
Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Annatto powder.
Filling: Ricotta Impastata Cheese (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Bread crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt); Cream Cheese (Pasteurized milk and cream, Cheese culture, Salt, Carob bean gum); Truffle Sauce (Mushrooms [Agaricus bisporus] 54%, water, extra virgin-oil, summer truffle [Tuber aestivum Vitt.] 8%, salt, artificial truffle flavor, cornstarch, sunflower lecithin [emulsifier], alimentary fiber [inuline], pepper, citric acid [acidity regulator], garlic); Mozzarella Cheese (Low Moisture Whole Milk Mozzarella: [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose Powder [to prevent caking], Natamycin [to inhibit mold]); Salt; Imported Pecorino Romano Cheese (Imported Pecorino Romano Cheese: [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose added to prevent caking, Natamycin A Natural Mold Inhibitor]); Shaved Truffle Carpaccio (Bagnoli black truffle slices [Tuber mesentericum Vitt], Extra virgin olive oil, truffle flavor); Black Truffle Oil (Olive-oil, French black truffle aroma); Porcini Mushroom; Lemon Zest; Spices.