Description
Ladyfingers soaked in coffee, layered with a blend of rich mascarpone and whipped cream.
Tiramisu Tray
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Sliced Jambon Sec
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Mousse Royale of Duck Foie Gras with Truffles 4.9oz
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Sous Vide Lamb Shank with Portobello and Red Wine Sauce ~ 1 Servings (13.5 oz Pouch)
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Boudin Blanc
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Truffle Mousse
$9.99 Add to cart
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