Combines our sous-vide Short Ribs with Red Wine and Beer Sauce, extra Red Wine and Beer Sauce, and our delectable Parmesan Cauliflower Mash.
It all starts with a premium cut. We hand-select and trim our short ribs before cooking them to tender, fall-off-the-bone perfection using the sous vide method. A rich, silky reduction made with port, cabernet sauvignon, and beer adds complexity and depth of flavor for a gourmet experience that’s ready after mere minutes of reheating.
Extra Sauce, please. Now including 30 ounces of additional Red Wine & Beer sauce which pairs sophistication and panache to your dish. Smoother your meal in this delicious and rich flavor.
Paired with our healthy mashed potato alternative. Kissed with piquant Parmesan cheese and cream, our Mashed Parmesan Cauliflower is a delectable side on its own and ideally combined with our Short Ribs with Red Wine and Beer Sauce Dinner.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
Made in the USA.
Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.
Each order contains detailed reheating instructions and nutritional information.
Eight 7 oz. Short Ribs in 1 Pouch | Serves 8
Red Wine & Beer Sauce One ~30 oz. Pouch | 14 servings per pouch
Mashed Parmesean Cauliflower One 30 oz. Pouch | Serves 6-8