Squid Ink Linguine (12 oz)



100% Durum Wheat Semolina, Pasteurized Whole Eggs, Squid Ink and water.

Weight: 12 oz

Shape: Nest

Storage: Frozen

Servings: Approx 3-4 servings


Dough: Semolina Flour (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Squid ink (Cuttlefish Ink, Water, Salt, Sodium Carboxymethyl Cellulose).


There are no reviews yet.

Be the first to review “Squid Ink Linguine (12 oz)”

Your email address will not be published. Required fields are marked *