Tender and flavorful, our short ribs are what the sous vide promise is all about! Our chefs start with a premium cut, then season it simply with salt and cracked black pepper. The ribs are slow-cooked sous vide to achieve a melt-in-your-mouth taste and a fall-off-the-bone texture, then briefly seared for a light crust on the exterior.
Our Short Ribs are versatile—when it comes to serving, your imagination sets the course. Shred the meat and make tacos or BBQ beef sandwiches with creamy coleslaw. Or, cut the meat into chunks and make a comforting Pot au Feu.
Cuisine Solutions pioneered the sous vide method in 1971, and we’ve been perfecting it since. Leave the work to us—simply heat, serve, and enjoy the compliments!
Made in the USA.
Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.
Each order contains detailed reheating instructions and nutritional information.
12g Protein Per Serving | 0g Trans Fat. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.