What’s the only guaranteed way to not overcook turkey? Sous vide, of course! Slow-cooked and roasted to perfection, our all-natural sous vide turkey breast is juicy and tender every time. The sous vide method utilizes a vacuum-sealed pouch so that all juices, nutrients, and flavors stay with the meat. Accented simply with black pepper, our technique results in a tender, highly flavorful turkey that’s also rich in protein and low-calorie.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. We offer the highest safety standards by sealing, pasteurizing, flash-freezing, and shipping meals to you on dry ice. Each order contains detailed reheating instructions and nutritional information. From our kitchen to yours: bon appetit!
Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
One ~3.5 lb. Turkey Breast | Serves 6-8