Air-dried sausage made with a time-honored French recipe and herbs
A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.
Size: 4 oz
All natural: no artificial ingredients, minimally processed
No nitrates or nitrites added
Keep refrigerated Serving Tips: Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer with fresh baguette and butter.