Sliced Jambon Sec



Dry-cured ham
Made from the rear haunches of the pig, our French-style dry-curedured ham is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.

Size: 3 oz
All natural: no artificial ingredients, minimally processed

No nitrates or nitrites added
Keep refrigerated Serving Tips: ​​Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer with fresh baguette and butter or with melon.


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