- Convection Oven: 70 minutes at 350°F
- Combi Oven: 115 minutes at 140°F
- Convection Oven: 50 minutes at 350°F
- Combi Oven: 85 minutes at 140°F
High Protein, No Trans Fat
Wagyu Beef, Water, Montreal Steak Seasoning (salt, spices(black pepper, dill seed, coriander seed, and red pepper), garlic, extractives of dill and paprika and not more than 2% soybean oil added to prevent caking), Corn Starch, Beef Broth Concentrate (beef broth, salt), Black Pepper.
Approx. 3 lbs. Serves 4-6