Description
Heating Instructions
From Frozen
- Convection Oven: 70 minutes at 350°F
- Combi Oven: 115 minutes at 140°F
From Thawed
- Convection Oven: 50 minutes at 350°F
- Combi Oven: 85 minutes at 140°F
Dietary Benefits
High Protein, No Trans Fat
Ingredients
Wagyu Beef, Water, Montreal Steak Seasoning (salt, spices(black pepper, dill seed, coriander seed, and red pepper), garlic, extractives of dill and paprika and not more than 2% soybean oil added to prevent caking), Corn Starch, Beef Broth Concentrate (beef broth, salt), Black Pepper.
Approx. 3 lbs. Serves 4-6
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