Seared Wagyu Beef Brisket



Heating Instructions

From Frozen

  • Convection Oven: 70 minutes at 350°F
  • Combi Oven: 115 minutes at 140°F

From Thawed

  • Convection Oven: 50 minutes at 350°F
  • Combi Oven: 85 minutes at 140°F

Dietary Benefits

High Protein, No Trans Fat


Wagyu Beef, Water, Montreal Steak Seasoning (salt, spices(black pepper, dill seed, coriander seed, and red pepper), garlic, extractives of dill and paprika and not more than 2% soybean oil added to prevent caking), Corn Starch, Beef Broth Concentrate (beef broth, salt), Black Pepper.


Approx. 3 lbs. Serves 4-6


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