Saucisse de Toulouse Coil
A French traditional pork sausage with white wine and onions. Great for Cassoulet.
Size: 1.5 lb or 12 lb
All Natural: no artificial ingredients, minimally processed
Keep frozen or refrigerated
Sausages must be fully cooked until they reach a minimum temperature of 165°F.
To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairing: Bergerac.
Ingredients: Pork, Onions, White Wine, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing.