Our mousse contains 50% foie gras, no pork. Thanks to its light texture and subtle taste, it can also be used as an ingredient.
Serving Rougié Duck Foie Gras
Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on 1 end.
Name: Mousse of Duck Foie Gras 11.2oz
Weight: 11.2 oz
Case Size: 24 units /cs
Case size: 33’ x 23’ x 15’
Case gross wt: 22lbs
Storage: Shelf-stable in its original sealed packaging : 3 years.
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac Brandy (Armagnac brandy, salt, pepper), Port wine (Tawny Port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
Allergens: Sulfites. May contains : Milk, Eggs, Soy, Wheat, Mustard