Indulge in a complete Southwestern feast developed by chef, food strategist, and founder of modern Southwestern cuisine Mark Miller. When travel isn’t possible, serve this tender Waygu brisket, creamy polenta, and fire roasted red pepper sauce—all cooked to perfection using sous vide.
The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape. Safe culinary travels!
Fire Roasted Red Pepper Sauce