Gnocchi With Ricotta (2.5 lbs)




Dough: Water; Semolina Flour (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Potato Granules (Potatoes, emulsifier mono- and diglycerides of fatty acids – based on rape seed oil, antioxidant sodium metabisulphite); Salt); Ricotta Impastata Cheese (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Salt; Rice Flour; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent).

Bag contains 2.5 lbs (serves 4)


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