A combination of shredded duck meat, duck fat seasoned, and cooked “Confit Style”.
Sizes: 7 oz or 2.2 lb
All Natural: no artificial ingredients, minimally processed
Serving Tips: Duck rillettes can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
How to serve rillettes?
- Unstick rillettes from terrine by pulling on the two sides.
- Flip terrine upside down and press the top down while keeping pulling out on the sides.
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.