Duck leg confit

• Traditional French confit
• Slowly cooked and preserved in its own duck fat
• Cooked twice for a great “fall-off-the-bone” effect
• Smooth, moist and tender
• All natural, no preservatives
• Brown the duck confit 8 minutes in a pan​ over medium heat, or 10 minutes at 180°C / 350°F in the oven

Name: Duck Leg Confit X4
Code: 5000026
UPC: 079343005669
Weight: 52.91oz (3lb 4.91oz)
​Packaging: Can (4 legs/can)
Case Size: 8 packs /cs
Case size: 12.5’ x 12.5’ x 8.2’
Case gross wt: 31lbs
Storage: Shelf-stable in its original sealed packaging : 3 years
Ingredients: 4 moulard duck legs, duck fat, water, salt, pepper.
Allergens: May contains : ​Eggs, Milk, Soy, Mustard, Wheat, Sulfites. ​