Duck leg confit


This is the ultimate French comfort food. Our confit is ready-to-eat: just reheat and serve as a main course with roasted potatoes and a salad.​


Rougié Avantages

  • Traditional French confit
  • Slowly cooked and preserved in its own duck fat
  • Cooked twice for a great “fall-off-the-bone” effect
  • Smooth, moist and tender
  • All natural, no preservatives
  • Brown the duck confit 8 minutes in a pan​ over medium heat, or 10 minutes at 180°C / 350°F in the oven


Name: Duck Leg Confit X4
Code: 5000026
UPC: 079343005669
Weight: 52.91oz (3lb 4.91oz)
Packaging: Can (4 legs/can)
Case Size: 8 packs /cs
Case size: 12.5’ x 12.5’ x 8.2’
Case gross wt: 31lbs
Storage: Shelf-stable in its original sealed packaging : 3 years
Ingredients: 4 moulard duck legs, duck fat, water, salt, pepper.
Allergens: May contains : ​Eggs, Milk, Soy, Mustard, Wheat, Sulfites. ​


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