Duck Foie Gras Grade B (Approx 1.60 lbs)



In terms of both texture and appearance, Grade B foie gras lobes are less consistent than Grade A lobes, but they still taste and look like the same thing.
It is recommended for the preparation of terrines and torchons.


• French-style foie gras: corn-fed, distinctive nutty and sweet flavor

• Warm harvested
• Firm to semi-firm texture. No bruises
• Excellent yield
• ​Consistent quality year-round
• IQF foie gras = preserved freshness, cellular structure is kept intact, easy inventory management
• ​Thaw overnight in refrigerator or under running cold water for 1 ½ hour​ 


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