Dry Cured Chorizo



This rich, flavorful Spanish Style dry-cured sausage has an excellent balance of seasoning and is flavored with paprika. It is cured for 30 days.

Sizes: 7-8 oz or 1 lb
Spanish-style chorizo
Keep refrigerated

Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Vacqueyras, Côtes du Rhône, Madiran, Cahors.

Beer & Cider Pairings: Brown Ale, Pale Ale, Nut Browns, Dry Pear Cider, Dry Apple Cider.


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