Cured Duck Salami



This rich, flavorful French Style duck salami (saucisson de canard) has an excellent balance of seasoning and flavor as well as a pleasant moist texture.

Size: 6 oz
French recipe
Keep refrigerated

Serving Tips: Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Vaqueyras, Shiraz, Châteauneuf-du-Pape, Croze-Hermitage.


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