Confit of duck leg, ​6 legs

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This is the ultimate French comfort food. Our confit is ready-to-eat: just reheat and serve as a main course with roasted potatoes and a salad.​


  • Traditional French confit
  • Slowly cooked and preserved in its own duck fat
  • Cooked twice for a great “fall-off-the-bone” effect
  • Smooth, moist and tender
  • All natural, no preservatives
  • Brown the duck confit 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven.


Name: Duck Legs Confit x6
Code: 5000019
Weight: 2.425 lbs
Packaging: Vacuum pack
Case Size: 10 packs of 6 /cs
Case size: 21’ x 15’ x 10’
Case gross wt: 25lbs
Storage: Refrigerated in its original sealed packaging: 12 months
Ingredients: Duck leg, duck fat, water, salt, pepper.
Allergens: May contains : ​Eggs, Milk, Soy, Mustard, Wheat, Sulfites. ​



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