A traditional Mexican-style sausage made of pork and flavored with chili peppers and paprika.
Size: 1 lb or 6 lb
All Natural: no artificial ingredients, minimally processed
Keep frozen or refrigerated
Sausages must be fully cooked until they reach a minimum temperature of 165°F.
To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Côtes du Rhône, Cahors, Madiran.
Pork, Water, Salt, Chili Pepper, Paprika, Pepper, Spices, Garlic Powder, Spice Extract. Encased in Natural Pork Casing.