Butternut Squash Jumbo Ravioli (2 lbs)





Dough: Semolina (Milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavion, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Guar Gum; Annatto powder.

Filling: Butternut Squash; Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt); Parmesan Cheese (Parmesan Cheese [Pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes]; Powdered cellulose added to prevent caking; Natamycin [a natural mold inhibitor]); Butter (Pasteurized cream, salt); Brown Sugar (Sugar, Molasses); Amaretti (Sugar, apricot kernels 15%, egg white, corn flour, wheat flour, rice flour, wholemeal wheat flour, raising agents [sodium hydrogen carbonate, ammonium carbonates], natural flavours); Salt; Rice Flour; Nutmeg.

Contains Wheat, milk and eggs


Count: 24 pieces

Shape: Square Large

Storage: Frozen

Servings: Approx 4


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