A traditional cold cut made from 100% beef, sea salt and garlic. Dry cured whole for 75 days and hand tied!
Size: 2.5 lb
Made in USA
Serving Tips: Bresaola is perfect for charcuterie board and antipasto platters.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vacqueyras, Croze-Hermitage, Syrah.