Description
Simple seasoning plus sous vide slow cooking equals premium beef products that are simply delicious. Like our Braised Beef Top Blade—classically prepared with salt and white pepper to bring out the premium beef flavor and tenderness.
Heating Instructions
From Frozen
- Convection Oven: 30 minutes at 350°F
- Microwave Oven: 6 minutes (1100 watts)Water Bath: 40 minutes at 159°F
From Thawed
- Convection Oven: 30 minutes at 350°F
- Microwave Oven: 6 minutes (1100 watts)Water Bath: 40 minutes at 159°F
Approx 5 lbs. Serves 6 – 8.
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