Black Truffle Salami

$19.99

Description

This rich, flavorful Black Truffle Salami has an excellent balance of seasoning and flavor. The pork meat is blended with 5% Black Truffles from Périgord France, Armagnac, and spices. It is dry-cured, fermented, and then aged for 90 days. Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.

Size: 6 oz
Artisanal recipe
Humanely raised
No added hormones
Keep refrigerated

Serving Tips: Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Vaqueyras, Shiraz, Châteauneuf-du-Pape, Croze-Hermitage.

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