Black Truffle Flavored Extra Virgin Olive Oil





Black truffle olive oil is a staple in many chef’s kitchen. It can be used in so many different recipes, and it complements the dish so well Try adding it to your homemade pasta dishes. You can also use it in your risotto or your quinoa dish. You can use it to make your own salad dressing – just mix up your favorite ingredients and pour them over greens before serving.
The best thing about black truffle olive oil is that you can find it on Gourmet305, so you don’t have to go out of your way to find it!

Great Recipes using Black Truffle Flavored Olive Oil

Limoncello Black Truffle Risotto with a touch of Parmigiano Reggiano

The idea of a dish that you can only make with black truffle olive oil is a very interesting one. This is because the flavor of the black truffle is so intense and rich that it is hard to imagine a dish that would not be improved with it. One of my favorite dishes that I have made with black truffle olive oil is a Limoncello Black Truffle Risotto with a touch of Parmigiano Reggiano. This dish is so easy to prepare and yet so delicious. You just need to cook the rice in the risotto, add the black truffle olive oil, and then add lemon zest and lemon juice to taste. You can also add Parmigiano Reggiano cheese if you want. It’s really that simple and yet it tastes amazing.

Quick Pan Seared Scallops with Black Truffle Olive Oil and Vegetables

When you are cooking with black truffle olive oil, the possibilities are endless. You can use it to cook eggs, meat, poultry, seafood, vegetables, and even bread. One of my favorite dishes is to pan sear scallops with black truffle olive oil and vegetables. Scallops are easy to cook and pair well with many flavors, but when you add in the earthy notes of black truffle olive oil, it elevates the dish even more. One of the most important steps in this dish is to season the scallops with salt and pepper before adding them to the pan. This will allow the flavors in the olive oil to seep into the scallops in a way that would not happen if they were just cooked in water or broth. It is also important not to overcrowd the pan so that the scallops brown evenly on all sides. The final step is to add in some vegetables like asparagus or broccoli so that they cook alongside the scallops.

Braised Beef in Black Truffle Olive Oil, Celery and Onions

The most expensive of all olive oils is black truffle olive oil. If you have the opportunity to purchase this kind of oil, you should do it. It is a very special dish that can be prepared with any type of meat. One dish that you can prepare is braised beef in black truffle olive oil, celery and onions. The recipe is as follows:
-1 cup of water
-2 tablespoons of black truffle oil
-4 cups of beef broth
-1 teaspoon of ground black pepper
-1 teaspoon of thyme
-1/2 teaspoon of salt
-1/4 teaspoon of ground cloves
-1/4 teaspoon of nutmeg
-1 bay leaf
-1 pound of beef, cut into 1 inch cubes
-2 tablespoons of butter
-2 tablespoons of all-purpose flour
-3 celery stalks, chopped
-2 cups of chopped onions
-1/2 cup of white wine
-3 tablespoons of finely chopped parsley
In a large saucepan over medium heat, add butter and melt. Add flour and cook for one minute, stirring constantly. To the butter and flour mixture, add water, beef broth, celery, onion, white wine and spices. Bring to a boil and then reduce heat to low. Add beef cubes and simmer for two hours or until the beef is tender and flavorful. Season with salt and pepper to taste. To serve, ladle meat and vegetables into bowls and top each with a tablespoon of parsley and a drizzle of black truffle oil.
Black truffle olive oil is one of the rarest and most expensive oils in the world. It is made from 100% pure black truffles, and only a handful of countries produce it: France, Italy, Spain Portugal, and Croatia.
Olive oil has always been an important part in Mediterranean cuisine. The region has given birth to some of the most famous dishes in the world, such as paella or tapas, many of which are traditionally cooked with olive oil. And when it comes to high-quality olive oil, nothing beats black truffle.
This type of oil has a mild flavor that brings out the taste of other ingredients. It is perfect for cooking eggs, frying potatoes, or making meat dishes. Black truffle olive oil is also excellent when used for dressings and sauces.


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