A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.
Sizes: 7 oz or 3.5 lb
All Natural: no artificial ingredients, minimally processed
Serving Tips: Black Pepper Pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
How to unmold pâté?
- Unstick pâté from terrine by pulling on the two sides.
- Flip terrine upside down and press the top down while keeping pulling out on the sides
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.