Like filet mignon: sous-vide cooking gives it the most luxurious texture and juicy, mouth-watering taste. It is a very rare cut, so we season it with olive oil, salt, pepper, and a little roasted garlic before cooking each filet sous-vide.
A final sear makes the crust even more tasty
Add a baked potato and creamed spinach for a steakhouse-style dinner in your own kitchen.
We do all the work for you. All you have to do is heat and serve.
Made in the United States
Cooked and sealed, then pasteurized, frozen, and shipped on dry ice to your door.
Each order comes with detailed instructions on how to cook the food and nutritional information.
Manufactured in a plant that processes fish and tree nuts as well as crustaceans, sesame seeds and gluten as well as wheat, mollusc shellfish and sulfites.
Nine 5 oz. Filets in a single pouch.
Good Source of Iron, High Protein
Beef Petite Tender, Water, Corn Starch, Beef Broth Concentrate (beef broth, salt), Extra Virgin Olive Oil, Roasted Garlic Puree (roasted garlic, water), Kosher Salt, Black Pepper.