Bacon Mousse

Description

Creamy chicken livers marinated in Sherry wine studded with Bacon Bits.

Size: 7 oz
All Natural: no artificial ingredients, minimally processed
Fully Cooked
Gluten-Free
Keep refrigerated

Serving Tips: Bacon mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

How to unmold mousse?

1. Unstick mousse from terrine by pulling on the two sides.
2. Flip terrine upside down and press the top down while keeping pulling out on the sides.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Merlot, Tawny Port wine, Gewurztraminer, Madeira.