Cured Meats

Showing 1–12 of 13 results

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  Sliced Saucisson Sec aux Herbes de Provence

  $6.99 Add to cart
• 

  Sliced Chorizo

  $6.99 Add to cart
• 

  Sliced Jambon Sec

  $6.99 Add to cart
• 

  Dry Cured Chorizo

  $13.99 Add to cart
• 

  Jambon de Bayonne Pre-sliced

  $15.00 Add to cart
• 

  Lardons Diced Pancetta

  $15.99 Add to cart
• 

  Rosette de Lyon

  $16.99 Add to cart
• 

  Saucisson sec

  $16.99 Add to cart
• 

  Wild Boar Salami

  $19.99 Add to cart
• 

  Duck Prosciutto Single Breast

  $30.00 Add to cart
• 

  Coppa

  $49.99 Add to cart
• 

  Jambon de Bayonne Half Leg

  $200.00 Add to cart